This past weekend I was wandering around New York City and stopped by Smiles to Go for a brownie and maple cornbread (which was delicious!).
This got me to thinking that I should try my hand at making cornbread with fruit and maple syrup/honey in it, and tonight was just the occasion!
I did some research as I was looking for a Vegan & Gluten Free Cornbread recipe and I found one. I modified the recipe slightly and the flavor is amazing!
Combine Dry ingredients in one bowl and wet in another, then combine, stir, throw in blueberries, bake at 350 for 20 minutes.
I did some research as I was looking for a Vegan & Gluten Free Cornbread recipe and I found one. I modified the recipe slightly and the flavor is amazing!
2 cups flour (2 cups corn or 1 corn & 1 wheat)
1 tea baking powder
1/2 tea baking soda
few pinches of salt
1/2 cup honey
1/2 cup olive oil
1/2 cup almond milk
2 handfuls of blueberries
Combine Dry ingredients in one bowl and wet in another, then combine, stir, throw in blueberries, bake at 350 for 20 minutes.
I made 2 different types of muffins.
1. cornbread with blueberries in it
2. cornbread with peanut-butter in the center, inspired by Reese's Peanut Butter Cups.
Healthy & Delicious, what is there to loose?
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| Corn-Blueberry Muffins |
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| Peanut-butter Filled Corn Muffin |
