They turned out much much better than I had imagined.
This was my first time making enchiladas, I was surprised at how easy they were to create. They were time consuming as I roasted the squash + used dried beans, however, I don't mind things like that. I often roast my veggies or cook my beans while working on other projects so I don't even feel like I am cooking, plus I feel like preparing these on my own results in a better overall flavor.
Continuing on my exploration of food I picked up a delicata squash and used it for this recipe. These squash have quickly become my new favorite! For a little more on winter squash varietals here is an explanation from Suzie's Farm.
