Tis the season for all things pumpkin, potato, hearty, + sweet!
Over the past few years I have been experimenting with foods that I never ate as a child, many of which quickly became my favorite foods!
In 2011 I set my new years resolution as "trying new edibles" and boy did I! This was the first time I'd had lamb, oxtail, + octopus! Since that years end, I've continued on my mission to try new things, + periodically I come across a food I've yet to try. So guess what the first thing I do is... Try it! Now of course, this method does not always result in a new favorite, or even something I like for that matter, but I relish in the fact that I can definitively state that I tried it + as such know that I am not a fan. For instance tripe. I spent 2 years working in an authentic Italian restaurant where we served tripe in a tomato sauce. When the owner swore to me that it was delicious, I went for it + boy was I thrown for a loop. The flavor of this delicacy was not bad, not was the broth it produced, but for me the texture killed it (
If you don't know, tripe is intestine). However, another dish I sampled at the same restaurant was rabbit + that was very good. It honestly tasted like dark meat chicken. Another fail was squid, I am simply not a fan of the texture. But the failures only help me solidify myself + my conquest to sample everything!
